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All About Kofta & Kofta Kabobs

The first kofta recipes come from some of the earliest Arabic cookbooks ever discovered. Early recipes show us that kofta originated as a lamb dish.

All About Garam Masala

Garam masala is a blend of spices that is commonly used throughout India and the spices used can vary from kitchen to kitchen. 

Cooking with Tamarind

Tamarind is a little-known fruit with an unmistakable flavor. The fruit is sweet with an underlying sour or tart taste, similar to a lemon.

Substitutes for Soy Sauce

If you have restrictions that keep you from using soy sauce, fear not! There are alternatives. 

Everything You Need To Know About Hummus

The Arabic word “hummus” literally means “chickpeas,” or “garbanzo beans,” which are one of the main ingredients in the dip.

Tahini, The Creamy Base of Your Hummus

Tahini is a spread made out of toasted sesame seeds, ground into a smooth paste with a texture similar to peanut butter. 

Amazing Health Benefits of Cumin

Not only are cumin seeds a valuable ingredient, it also has an array of health benefits, and is used in Ayurvedic medicine.

Coconut Milk Uses, Substitutes & Health Benefits

If you thought milk was good for you, just wait until you learn about coconut milk. It’s packed full of nutrients.

Zaatar, a Versatile Middle Eastern Spice Blend

Zaatar is a traditional spice blend used throughout the Middle East. Its key ingredients are oregano, thyme, sea salt, and sesame seeds.

All About Saffron, The Most Sought-After Spice

Saffron might just be the most sought-after ingredient on Earth. Known for its delicate threads, soft, fresh taste, and dramatic red color.