Mango Lassi Recipe

Mango Lassi Recipe

Preparation Time : 5 Mins

Total Time: 10 Mins

  • Serving Amount :2


2 cup fresh mango
1 1/2 cup yogurt
1 cup milk
2 tbsp honey (or sugar)
Pinch of Cinnamon
Pinch of Cardamom
Lemon zest (optional)
Garnish with Saffron (optional)

How to Do

Cool, creamy & deliciously juicy! Mango lassi is a yogurt based Indian milkshake with just a few wholesome ingredients. Such as mangoes, yogurt, milk & spices to garnish. Super easy & perfect for Summer!

Utensils: blender



Peel & dice the mangoes and blend with the rest of the ingredients in a blender, until creamy and smooth.



Sprinkle some cinnamon, lemon zest and ground cardamom for extra flavor!

*If you are working with whole cardamom pods, process in a grinder or mortar and pestle.



- Vegan Yoghurt and Plant based milk to make it vegan

- Also, if vegan, sugar or maple syrup instead of honey

- Substitute the yogurt with vanilla ice cream for a special occasion treat-milkshake style

- Add a banana for an interesting, kid-friendly twist

- Add pink grapefruit juice instead of milk for an elegant, grown up version.

- Low fat dairy for a diet friendly option

- For an alcoholic version add 1 shot of Grand Marnier or sweet liquor. Coconut flavored liquors would also go great.

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