Aleppo Thin Flatbread Recipe

Aleppo Thin Flatbread Recipe

Preparation Time : 10 Mins

Total Time: 60 Mins

  • Serving Amount :12

Ingredients

3 cups plain flour
1 ½ cup warm water
1 teaspoon active instant dry yeast
1/5 cup olive oil
1/5 cup Aleppo pepper
1/5 cup sumac
Salt to taste
1/2 cup parsley leaves to garnish

How to Do

Crispy, spicy, thin flatbread! We love basically anything with bread. We topped off this homemade flatbread with some semi-spicy aleppo pepper, a favorite spice found in Middle Eastern cuisine. It's oh so delicious!

Utensils: bowl, baking tray

Suggested Pairing: mouhamarra dip, tatziki dip

 

Directions:

 

STEP 1:

Preheat the oven at 180°C.

 

STEP 2:  

Dissolve the yeast into the water and let sit for 5 minutes.

 

STEP 3: 

Gradually add the flour reserving some for dusting and kneading. Mix well, season with salt and start kneading the dough onto a clean work surface. Sprinkle with more flour as needed to get an elastic, workable dough.

 

STEP 4:

Shape into a ball and place into a bowl. Cover with a towel and let it rest for 20-30 minutes.

 

STEP 5:

Deflate the dough and divide into 10-12 pieces. Flatten each piece with your hands and place onto a lined baking tray.

 

STEP 6:

Mix the olive oil with the Aleppo pepper and sumac to make a paste. Add dollops of the paste on each flatbread.

 

STEP 7:

Bake for 8-10 minutes until golden brown. Serve sprinkled with fresh parsley leaves.



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