Crispy Aleppo Pepper Chickpeas Recipe

Crispy Aleppo Pepper Chickpeas Recipe

Preparation Time : 5 Mins

Total Time: 15 Mins

  • Serving Amount :3-4

Ingredients

2 cups canned Chickpea
2 tbsp Olive Oil (or vegetable oil)
1 ½ tbsp Aleppo Chili Flake
Pinch of salt

How to Do

A spicy, crispy & crunchy snack! Perfect way to enjoy Aleppo pepper, a common spice found in Middle Eastern cooking. Less spicy than red chili flakes, with a bolder & semi-oily texture. Also great to sprinkle on pizza and fruits!

Utensils: baking tray

Suggested Pairing: refreshing drinks!

 

Directions:

 

STEP 1:

Preheat the oven to 350 degrees F. 

 

STEP 2:  

Drain and rinse the canned chickpeas. Place on a clean towel and rub and roll to dry well. Remove the skins.

 

Tip: Remove the skin to ensure a crispy texture.

 

STEP 3: 

Place on a lined baking tray. Mix with the oil and add a pinch of salt. Toss to cover evenly.

 

STEP 4:

Bake in the preheated oven for 15-20 minutes, stirring half way through.

 

STEP 5:

Remove from the oven, add the Aleppo pepper, and rub to coat evenly. Allow to cool and serve!

 

TIPS:

Store in an open container to remain crispy.



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