Za'atar French Fries Recipe

Za'atar French Fries Recipe

Preparation Time : 5 Mins

Total Time: 38 Mins

  • Serving Amount :2-3


3 or 4 large russet potatoes
2 cups vegetable oil
3 tbsp Zahtar

How to Do

If you love french fries as much as we do, then this recipe is a must try! Classic fries with a zesty za'atar twist. Dip them in spicy harissa and/or cool tzatziki, and you have a new go-to. 

Utensils: deep pan, slotted spoon



Peel and rinse the potatoes. Cut them into fries-sticks.


Tip: Russet potatoes are ideal for frying.



Fill a large bowl with cold water and place the fries in it. Drain the fries and gently rub with a clean towel to dry.


Tip: Soak them in cold water for as long as possible. Soaking removes the starch from the potatoes making them extra crispy.



Heat the oil in a deep pan. Fry in batches for 7-8 minutes until golden brown.


Tip: Use vegetable oil as it has a high smoke point. Sunflower or canola oil works best. Add a tablespoon of ghee for extra flavor



Remove from the pan using a slotted spoon and place on paper towels to absorb the excess oil. Transfer on a piece of parchment paper and season with za’atar tossing to coat evenly. Serve with the dips of your choice!

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