Za'atar Roasted Vegetables Recipe

Za'atar Roasted Vegetables Recipe

Preparation Time : 15 Minutes

Total Time: 1 Hour

  • Serving Amount :4

Ingredients

VEGETABLES
2 Tbsp Ghee (slightly melted)
3 Cups Cauliflower (cut into florets)
1 Bunch Carrots (tops cut)
¼ Lb Brussel Sprouts (halved)
2 Cups Zucchini (cut into rounds)
2 Tbsp Za’atar Spice Blend
Salt (to taste)
TAHINI SAUCE
Lemon Juice (about 2 Tbsp)
3 Tbsp Tahini Paste
1 Tbsp Olive Oil
Water to Thin

How to Do

This Middle Eastern style vegetable dish is a must have! Za'atar, a spice blend of sesame seeds, thyme, sumac and oregano adds an unbelievable flavor to the vegetables. Drizzled with tahini sauce, and you've got yourself a new favorite! Use your vegetables of choice.

Utensils: sheet pan, whisk

Directions:

STEP 1:

To make the roasted vegetables, preheat the oven to 375 degrees Fahrenheit. 

STEP 2:

Toss the vegetables in ghee so they are covered all over. Add a good pinch of salt if your za'atar does not already include it. Then lay the vegetables in a single layer on a sheet pan (or two, if needed). Roast for about 20 minutes, then flip them over with a spatula. Continue roasting until they are browned. 

Note: They roast best when they are not touching and slightly apart. Make sure the brussel sprouts are cut side down.

STEP 3:

Right as they come out of the oven, sprinkle them all over with za'atar spice.

Note: We like to add the za'atar after roasting to prevent the sesame seeds in the za'atar from burning.

STEP 4:

To make the tahini sauce, use a form or whisk to mix the lemon juice and tahini together. Add water 1 tbsp at a time while mixing, until the tahini has a consistency of coconut milk or cream. Whisk in the olive oil and season to taste, if desired.

STEP 5:

Drizzle the olive oil & tahini over the vegetables and enjoy!



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