Chana Chole

A popular vegetarian dish, Chana Chole originates from the Punjab region of North India. A spicy chickpea curry that is usually served with naan bread or over rice.
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July 11, 2018
Serves 4 Total time:
35 Minutes
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Directions

1

Heat the oil in a large frying pan and add the cumin seeds. Stir on medium heat for about 1 minute, until fragrant. Add the onion, garlic and chilis to the pan. Cook, stirring occasionally, for 5 to 7 minutes or until the onions have softened.

2

Stir the ginger, garam masala, coriander, turmeric and salt into the pan and continue cooking for an additional minute.

3

Add the chickpeas, water and the tomatoes, along with their liquid, to the pan. Stir to combine and bring to a simmer.

4

Reduce the heat to medium low and continue cooking, stirring occasionally, for about 20 minutes. The sauce will thicken.

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