Crispy Aleppo Pepper Chickpeas

A spicy, crispy & crunchy snack! Perfect way to enjoy aleppo pepper, a common spice found in Middle Eastern cooking. Less spicy than red chili flakes, with a bolder & semi-oily texture. We love adding these crispy chickpeas to salads, for a wonderful crunchy texture. They are also great paired with drinks.
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June 11, 2019
Serves 3-4 Total time:
20 Minutes
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Directions

1

Preheat the oven to 350 degrees F. 

2

Drain and rinse the canned chickpeas. Place on a clean towel and rub and roll to dry well. Remove the skins.

Tip: Remove the skin to ensure a crispy texture.

3

Place on a lined baking tray. Mix with the oil and add a pinch of salt. Toss to cover evenly.

4

Bake in the preheated oven for 15-20 minutes, stirring half way through.

5

Remove from the oven, add the Aleppo pepper, and rub to coat evenly. Allow to cool and serve!

Tip: Store in an open container to remain crispy.

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