Fattoush Salad

The ubiquitous salad of Middle Eastern cuisine, fattoush, consists of fresh mixed salad greens and tomatoes, dressed with a tart sumac vinaigrette. It includes crispy pieces of pita mixed into the salad for an amazing crunchy texture. A great light and zesty add to any meal!
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July 11, 2018
Serves 4 Total time:
20 Minutes
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Directions

1

Pre-heat the oven to 400 degrees. 

2

Brush the pitas with the olive oil and sprinkle on the za’atar. Place on a baking sheet lined with parchment paper and crisp in the oven for 10 minutes. 

3

Cut or tear the pita into bite size.

4

Whisk together the sumac vinaigrette ingredients to make the dressing.

5

Assemble the salad by tossing together the vegetables and pita pieces. Arrange on a platter and drizzle on the vinaigrette. For best flavor, let stand for a few minutes to allow the pita to absorb the dressing.

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