Gently crush the spices using a mortar and pestle. This will help them release more aroma.
In a pot add 1 1/2 cups water. Add the crushed spices and the thinly sliced ginger.
Switch on the stove and place to pot. Bring to boil.
Reduce to simmer and add the tea. Bring to boil and reduce to a low flame. Simmer for 30 secs.
Add sugar. Combine well. Add milk of choice. Bring to boil on a high flame.
Reduce to a low flame and simmer for 30 secs. Switch off. Enjoy!