Moroccan Roasted Potatoes

Calling all potato lovers! Fall has arrived and we are in love with these Moroccan inspired roasted potato wedges. Turmeric, cinnamon and cumin to name a few bold spices that give these wedges an irresistible flavor. We even paired them with our cool and creamy tzatziki for a spicy-cool combo.
.
September 08, 2019
Serves 6 Total time:
35 Minutes
Print

Directions

1

Preheat the oven at 395 degrees Fahrenheit.

2

Peel and chop the potatoes vertically. Drizzle with the oil and the spices. Mix well.

3

Bake in the preheated oven for roughly 35 minutes until golden brown.

4

While the potatoes are baking, let's prepare a side of our cool and simple tzatziki dip. First, shred the cucumber and squeeze out the extra liquids, either between your palms or a dry paper towel. Then mince the garlic and mix it in with the yogurt, add oil and season with salt and pepper, to taste.

5

Remove the roasted potato wedges and serve warm with the tzatziki dip!

Leave a comment