Place the bulgur in a wide container. Pour in the boiling water, cover and allow to soak for 30 minutes.
Tip: Based on your dietary preference or what's already available in your pantry, you can 1-1 substitute bulgar with couscous or quinoa!
In the meantime dice the tomatoes and chop the onion and parsley.
Drain the bulgur, squeezing out any excess water.
Mix all the ingredients together, season and serve drizzled with olive oil.