Thai Fried Rice

Delicious Thai inspired vegetarian fried rice, yum! Soft and fluffy white rice mixed with carrots, onions and garlic, drizzled with a flavorful soy-sauce mix. Did we catch your attention? Add in some protein like chicken for a heartier rice meal.
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September 03, 2019
Serves 4 Total time:
30 Minutes
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Directions

1

Dice the carrots and onions and mince the garlic. In the meantime, bring a pot of salted water to a boil and cook the rice.

2

Once the rice is cooked, heat oil in a non-stick, deep pan and sauté the carrots with the onions for 5-7 minutes, or until tender. Then add the peas and allow cook for 5 more minutes before adding in the rice and the peanuts. Continue cooking on medium heat.

3

In a small bowl, whisk the soy sauce with the brown sugar and chili flakes and pour into the rice mix. Stir well to combine.

4

Skip if not adding eggs. Make a well in the middle of the pan by pushing the rice mix to the sides. Crack in the eggs and scramble, gradually incorporating them into the rice.

5

Cook for 2-3 minutes more, stirring constantly. That's it! Serve warm.

  • If you have a soy allergy or looking for gluten free alternatives to soy sauce, tamari or coconut aminos may be good alternatives.

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