Thai Noodle Salad

Looking for a quick & crowd-pleasing dish? If so, than this dish will definitely hit the spot. Pad thai noodles, sesame oil, soy sauce, ginger, peanut butter, fish sauce. Drizzled with sriracha sauce for a spicy kick!
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May 19, 2019
Serves 2 Total time:
20 Minutes
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Directions

1

In a bowl, combine the sesame oil, soy sauce, ginger, peanut butter, fish sauce, sriracha, sugar and lime juice and set aside.

2

Heat a pot of water and prepare the rice noodles according to the package instructions. When the noodles have reached their desired texture, reserve 1/4 cup of the noodle liquid and strain the remaining liquid, tossing the noodles in cold water to stop them from cooking. Strain the noodles well.

3

Add 2 tablespoons of the noodle liquid to the peanut sauce and whisk. Reserve a few tablespoons of the sauce and set aside. Toss the noodles in the rest of the peanut mixture until well combined.

4

Combine all of the chopped vegetables and gently toss them with the noodles. Add the remaining sauce. Garnish with green onion, peanuts and sriracha sauce.

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