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Thai Cucumber Salad Recipe

This refreshingly cool Thai cucumber salad is the fresh new salad idea you've been looking for! Think cool cucumber slices, crunchy peanuts and s... READ MORE

Thai Fried Rice Recipe

Delicious Thai inspired vegetarian fried rice, yum! Soft and fluffy white rice mixed with carrots, onions and garlic, drizzled with a flavorful s... READ MORE

Thai Peanut Sauce Recipe

Creamy Thai peanut sauce that can pair with basically anything! Dunk Thai chicken satay's or fresh veggies in this flavorful dip made of peanuts ... READ MORE

Thai Noodle Salad Recipe

Looking for a quick & crowd-pleasing dish? If so, than this dish will definitely hit the spot. Pad thai noodles, sesame oil, soy sauce, ging... READ MORE

Thai Chicken Satay Recipe

If you walk through the markets in Thailand, you’re bound to come across some street food in the form of meat on a stick. This Thai-inspired dish marinates chicken and roasts the chicken in the oven instead of using a grill. The flavorful chicken is paired with a tamarind peanut sauce that’s sure to please!

Serving Size: 4

Prep Time: 15 minutes (not including time needed to marinate)
Cook Time: 20...

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Spring Rolls with Tamarind Sauce Recipe

These fresh and veggie-centric spring rolls are filled with cabbage, carrots, cucumbers, and Thai basil. The tamarind dipping sauce has just the right amount of heat, salt and tang to really elevate the rolls. These rolls call for shrimp but if you are vegetarian or vegan, feel free to omit them and make this your own!

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:
Spring...

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Shrimp Pad Thai Recipe

A Thai street food classic, this delicious dish is a stir-fry with vegetables, shrimp, eggs and rice noodles sautéed in a tangy tamarind sauce. An irresistible delicious combination of flavors & textures. Enjoy it with this shrimp recipe, a meat of choice or straight up vegetarian!

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

½ Red Onion, Sliced

1 Tbsp. Coconut Oil

2...

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Tom Kha Gai Soup Recipe

A coconut based soup flavored by lemongrass and galangal. While traditional Tom Kha Gai uses mushrooms, this soup gets some more color and texture from Oriental purple sweet potatoes and daikon radish.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:
½ cup Galangal slices

4 stalks of Lemongrass

2 cups Water

3 cups Coconut Milk

1 lb. Chicken Breast, cut into ½” cubes

2 cup...

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Red Chicken Curry Recipe

With just the right amount of spice and sweetness, this red curry is a cinch to make thanks to the premade red curry paste. The chicken and vegetable simmer in a flavorful sauce filled with curry paste, coconut milk, coconut palm sugar, fish sauce and lime! Enjoy this curry over coconut rice or your favorite rice dish. READ MORE

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This refreshingly cool Thai cucumber salad is the fresh new salad idea you've been looking for!...

Delicious Thai inspired vegetarian fried rice, yum! Soft and fluffy white rice mixed with carro...

Creamy Thai peanut sauce that can pair with basically anything! Dunk Thai chicken satay's or fr...

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