Thai Fried Rice Recipe
Preparation Time : 5 Mins
Total Time: 25 Mins
2 tbsp brown sugar
1 tbsp chili flakes
1 cup carrots
1 cup frozen peas
½ cup peanuts
½ cup onions
2 cloves garlic
3 medium sized eggs
How to Do
Delicious vegetarian fried rice, yum! Soft white rice mixed with carrots, onions and garlic, drizzled with a flavorful soy-sauce mix!
Utensils: non-stick deep pan, mixing bowl
Suggested Pairing: meat or veggie dish
Dice the carrots and onions. Mince the garlic. In the meantime bring a pot of salted water to a boil and cook the rice.
Heat the oil in a non-stick, deep pan and sauté the carrots with the onions for 5-7 minutes until tender. Add the peas and allow to cook for 5 more minutes before adding the rice and the peanuts.
Whisk the soy sauce with the brown sugar and chili flakes. Pour into the rice mix and stir to combine.
Make a well in the middle of the pan by pushing the rice mix on the sides. Crack in the eggs and scramble gradually incorporating them to the rice.
Cook for 2-3 more minutes stirring constantly and serve warm.