Thai Fried Rice Recipe

Thai Fried Rice Recipe

Preparation Time : 5 Mins

Total Time: 25 Mins

  • Serving Amount :4


1/4 cup Soy sauce
2 tbsp brown sugar
1 tbsp chili flakes
1 ½ cup white plain rice
1 cup carrots
1 cup frozen peas
½ cup peanuts
½ cup onions
2 cloves garlic
3 medium sized eggs
2 tbsp Sesame oil

How to Do

Delicious Thai inspired vegetarian fried rice, yum! Soft and fluffy white rice mixed with carrots, onions and garlic, drizzled with a flavorful soy-sauce mix. Did we catch your attention? Add in some protein like shrimp or chicken for a heartier rice meal.

Utensils: non-stick deep pan, mixing bowl

Suggested Pairing: meat or veggie dish





Dice the carrots and onions and mince the garlic. In the meantime, bring a pot of salted water to a boil and cook the rice.


STEP 2:  

Once the rice is cooked, heat oil in a non-stick, deep pan and sauté the carrots with the onions for 5-7 minutes, or until tender. Then add the peas and allow cook for 5 more minutes before adding in the rice and the peanuts. Continue cooking on medium heat.


STEP 3: 

In a small bowl, whisk the soy sauce with the brown sugar and chili flakes and pour into the rice mix. Stir well to combine.


STEP 4: (skip if not adding eggs)

Make a well in the middle of the pan by pushing the rice mix to the sides. Crack in the eggs and scramble, gradually incorporating them into the rice.



Cook for 2-3 minutes more, stirring constantly. That's it! Serve warm.

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