Thai Fried Rice Recipe
Preparation Time : 5 Mins
Total Time: 25 Mins
2 tbsp brown sugar
1 tbsp chili flakes
1 cup carrots
1 cup frozen peas
½ cup peanuts
½ cup onions
2 cloves garlic
3 medium sized eggs
How to Do
Delicious Thai inspired vegetarian fried rice, yum! Soft and fluffy white rice mixed with carrots, onions and garlic, drizzled with a flavorful soy-sauce mix. Did we catch your attention? Add in some protein like shrimp or chicken for a heartier rice meal.
Utensils: non-stick deep pan, mixing bowl
Suggested Pairing: meat or veggie dish
Dice the carrots and onions and mince the garlic. In the meantime, bring a pot of salted water to a boil and cook the rice.
Once the rice is cooked, heat oil in a non-stick, deep pan and sauté the carrots with the onions for 5-7 minutes, or until tender. Then add the peas and allow cook for 5 more minutes before adding in the rice and the peanuts. Continue cooking on medium heat.
In a small bowl, whisk the soy sauce with the brown sugar and chili flakes and pour into the rice mix. Stir well to combine.
STEP 4: (skip if not adding eggs)
Make a well in the middle of the pan by pushing the rice mix to the sides. Crack in the eggs and scramble, gradually incorporating them into the rice.
Cook for 2-3 minutes more, stirring constantly. That's it! Serve warm.