Thai Noodle Salad Recipe

Thai Noodle Salad Recipe

Preparation Time : 10 Mins

Total Time: 10 Mins

  • Serving Amount :2

Ingredients

8 oz Rice Noodles
1 Tbsp Sesame Oil
2 Tbsp Soy Sauce
1 tsp Grated Ginger
2 Tbsp Peanut Butter
2 Tbsp Reserved Noodle Liquid
1/2 tsp Fish Sauce
1 tsp Sriracha
1/2 Tbsp Coconut Sugar
1/2 Tbsp Lime Juice
1/2 cup Grated Carrot
1 cup thinly sliced Red Cabbage
1/2 cup Green Onion
thinly sliced
1/4 cup (or more) Cilantro
1/4 cup Roasted Peanuts

How to Do

Looking for a quick & crowd-pleasing dish? If so, than this dish will definitely hit the spot. Pad thai noodles, sesame oil, soy sauce, ginger, peanut butter, fish sauce. Drizzled with sriracha sauce for a spicy kick!

Utensils: large mixing bowl, pot, whisker

Suggested Pairing: meats, bbq

 

Directions:

 

STEP 1:

In a bowl, combine the sesame oil, soy sauce, ginger, peanut butter, fish sauce, sriracha, sugar and lime juice and set aside.

 

STEP 2:  

Heat a pot of water and prepare the rice noodles according to the package instructions. When the noodles have reached their desired texture, reserve 1/4 cup of the noodle liquid and strain the remaining liquid, tossing the noodles in cold water to stop them from cooking. Strain the noodles well.

 

STEP 3: 

Add 2 tablespoons of the noodle liquid to the peanut sauce and whisk. Reserve a few tablespoons of the sauce and set aside. Toss the noodles in the rest of the peanut mixture until well combined.

 

STEP 4:

Combine all of the chopped vegetables and gently toss them with the noodles. Add the remaining sauce. Garnish with green onion, peanuts and sriracha sauce.

 



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