Jansal Valley Non GMO

Dry Fenugreek Leaves

The final touch to curries & more.

Dry fenugreek leaves are commonly used as an ingredient and as a garnish in both Indian and Middle Eastern cooking. We trust Jansal Valley to give our curries and chutney's the absolute best final touch. Their fenugreek leaves are high quality, all natural, and non-GMO, with a sweet yet nutty flavor that lasts.

Also known as methi in Hindi. Fenugreek is a type of herb.

Size: 0.5 Ounces (1.0 Tablespoons)

Creator: Jansal Valley

Order ships in 24-48 hours.

Health Values:
Gluten Free, Kosher, All Natural, Non-GMO, Vegan.

What’s it made of?
Fenugreek leaves.

Delicious in curries, especially our chicken tikka masala! Also used in aloo methi (potatoes with fenugreek leaves), chicken methi and methi naan.

The Wainer family created Jansal Valley to continue its 100+ year legacy of dedication to providing the highest quality specialty foods, passed down through its four generations. Jansal Valley will not be found on any map. It is a place deep in their hearts, named for their children: Jamie, Andrew, Sara & Allie. If it comes from Jansal Valley, it comes with the promise of quality that honors their names.

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