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Recipes

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Creamy Hummus Topped with Crispy Za'atar Chickpeas

A popular Middle Eastern dip and spread made from chickpeas, tahini paste, herbs and bold spices like tart sumac. We topped it it with zesty za'atar roasted chickpeas for a delicious crunchy bite.  It's great paired with meats, pita, vegetables and pretzels!

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Flavors of India

Full of flavor, Indian cuisine varies by region, each offering its own distinct and unique blend of ingredients, from turmeric, garam masala, to coconut. Discover spicy, tangy, sweet and earthy regional dishes, from butter chicken and tikka masala, to vegetarian options like fried aloo samosas, lentil fritters, and Keralan Ishtu stew!

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did you know... 

you can enjoy Chicken Tikka Masala with veggie options like tofu or paneer? We'll show you how!

Flavors of the Middle East

Middle Eastern cuisine consists of Arab, Israeli/Jewish, Moroccan, Iranian/Persian cuisines, to name just a few! Popular ingredients include olives, lentils, veggies, beans, and chickpeas. You’ll also come across lamb, beef, and chicken. Learn to pair signature spices like tart sumac, smoky baharat, and earthy zahtar to give dishes like hummus, falafel, and shawarma a signature bold flavor.

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did you know... 

that the earliest record of a hummus recipe is found in 13th-century Egyptian cookbooks?

Flavors of Thailand

Thai cuisine features sour, sweet, salty, and bitter notes. These flavors come from pantry staples like savory fish sauce, tangy red curry paste, and natural coconut palm sugar. Texture plays a role throughout this cuisine with crunchy veggies, creamy coconut milk, chewy noodles, and a protein. Try your hand at take-out faves like spring rolls, pad thai, or tom kha gai soup!

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