Asafoetida (Hing)

It'll catch you by surprise.

At first whiff, asafoetida (aka hing), is pungently aromatic. The smell can be quite alarming. However, cooking it in oil brings out its deep and savory truffle-like flavor. Yes, really! It's an essential ingredient used in many Indian vegetarian dishes like dal curries. The secret addition that enhances the rich flavor of the dish.

Also known as hing in Hindi.

Size: 1.76 Ounces (3.5 Tablespoons)

Creator: Vandevi

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What is it made of?
Rice flour, gum arabic, asafoetida, turmeric, wheat flour.

This is one of the secret spices that gives Indian vegetarian dishes its bold flavor. It’s an Indian pantry staple to make dishes like daal curries, palak paneer and our aloo samosas!

Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then, the company has strived to provide premium quality Asafoetida by using high quality ingredients, hygiene manufacturing infrastructure & air tight packaging to deliver fresh quality & aroma for years. 

Recipes We Love Using It In

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