It'll catch you by surprise.
At first whiff, asafoetida aka hing, is pungently aromatic. The smell can be quite alarming. However, cooking it in oil brings out its deep and savory truffle-like flavor. Yes, really! It's an essential ingredient used in many Indian vegetarian dishes like dal curries. The secret addition that enhances the rich flavor of the dish.
Delicious to Use In
- Aloo Samosa
- Dal curries
- Palak paneer
Ingredients: rice flour, gum arabic, asafoetida, turmeric, wheat flour.
About this brand
Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then we have strived to provide our customers a premium quality Asafoetida by using high quality ingredients, hygine manufacturing infrastructure & air tight packaging to deliver the fresh quality & aroma for years.