A staple ingredient in Indian vegetarian cooking, and also known as hing. At first it has a pungent aroma but when cooked in oil, it leaves you with a truffle like flavor!
Delicious to Use In
- Indian spiced cabbage
- Dal curries
- Palak paneer
Ingredients: rice flour, gum arabic, asafoetida, turmeric, wheat flour.
About this brand
Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then we have strived to provide our customers a premium quality Asafoetida by using high quality ingredients, hygine manufacturing infrastructure & air tight packaging to deliver the fresh quality & aroma for years.