Use whole, crushed or ground.
Cardamom brings a eucalyptus-like flavor and a hint of lemon to Indian curries, masala chai, and even coffee. In pod form, cardamom stays fresher for longer, so it’s a great grab if you don’t use cardamom as often. It's also commonly used for sweetening dishes like kulfi. It's a popular spice used in both Indian and Middle Eastern cuisines.
Delicious to Use In
Ingredients: Organic Cardamom Pods
About this brand
Pure Indian Foods started as a pure ghee business in northern India in 1889. After 5 generations and 128 years in the business, the Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.
Their vision is to offer great tasting grass-fed organic ghee products at reasonable prices that will help ghee achieve the same sacred superfood status in the US which it has enjoyed in the Indian tradition for millennia.