After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce.
Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth.