No lemon? No problem.
This ground sumac originates from Turkey and is deliciously tangy & citrusy, just like a lemon. It adds acidity to creamy hummus, fattoush salad or any other dish that needs that extra something. Substitute this tart sumac for freshly squeezed lemon juice.
Values: Gluten Free, Kosher, All Natural, Non-GMO, Vegan
Delicious to Use In
Ingredients: Sumac, Salt
About this brand
The Wainer family created Jansal Valley to continue its 100+ year legacy of dedication to providing the highest quality specialty foods, passed down through its four generations. Jansal Valley will not be found on any map. It is a place deep in our hearts, named for our children: Jamie, Andrew, Sara & Allie. If it comes from Jansal Valley, it comes with our promise of quality that honors their names.