Transport yourself to Goa, India.
Take a mental vacay to Goa’s tropical shores every time you indulge in this Goan Coconut Indian Simmer Sauce. Its delectable tropical coconut, ginger, and tangy tamarind flavor pairs well with meat, shellfish, or veggies for delicious curry in a hurry.
Values: Gluten Free, Vegan, Non-GMO Project Verified
Delicious to Use In
- Goan Coconut Shrimp & Eggplant Curry
- With any meat or vegetables
Ingredients: water, onion, coconut cream (coconut cream, water, xanthan gum), tomato paste (fresh vine-ripened tomatoes), safflower oil, spices (including paprika, turmeric), garlic, ginger, rice vinegar, organic tapioca starch, sea salt, tamarind fruit, brown mustard seed, green chili, organic cane sugar, lemon juice concentrate, curry leaves.
*Contains tree nuts (coconut)
About this brand
Maya Kaimal transforms the vibrancy of traditional Indian flavors into modern culinary experiences. Inspired by heirloom family recipes, every meal and sauce is thoughtfully crafted for flavorful gatherings around any table. Maya personally oversees the creation and curation of her collection, using only the highest quality ingredients to perfectly shape each and every one of our offerings.