Kikkoman Organic

Organic Soy Sauce

Tradition of only quality.

A dip for egg rolls. A base for marinades and Asian noodle dishes. Soy sauce adds an essential salty and umami flavor to East Asian cuisine. For an ingredient this important, it’s all about balance and quality. That’s why we go back to Kikkoman's traditionally brewed organic soy sauce time and time again.

Learn the difference between soy sauce, tamari and coconut aminos here.

Size: 15.0 Ounces (1.87 Cups)

Creator: Kikkoman

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Health Values:

What’s it made of?
Water, organic soybeans, organic wheat, salt.

Add a touch of umami flavor to Asian inspired dishes with flavorful soy sauce. Add it to our Indo-Chinese chili paneer, spring rolls with tamarind sauce and Pad Thai noodles.

As the world's leading soy sauce brand, Kikkoman has been supporting the development of Japanese food culture since the 1600s. Since its establishment in 1917, they have been on a mission to blend deep-seated traditions with a sense of innovation. Their motto is, “to promote the international exchange of food culture.” To bring to the world the best soy sauce and to share with the world the flavors of Japan.

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