Made from organic whole soybeans, combined with organic wheat, salt and water. Traditionally brewed with no preservatives. A ubiquitous ingredient used in East Asian cooking, adding a salty, umami flavor to Japanese and Chinese cuisines.
Delicious to Use In
About this brand
Traditionally brewed so that the balanced flavor of Kikkoman soy sauce, enjoyed for centuries, has not been compromised in any way. Enjoy the natural flavor enhancing qualities of Kikkoman organic soy sauce and bring harmony to the flavors of meats, poultry and seafood.