Tradition of only quality.
A dip for egg rolls. A base for marinades and Asian noodle dishes. Soy sauce adds an essential salty and umami flavor to East Asian cuisine. For an ingredient this important, it’s all about balance and quality. That’s why we go back to Kikkoman's traditionally brewed organic soy sauce time and time again.
Delicious to Use In
Ingredients: water, organic soybeans, organic wheat, salt
About this brand
Traditionally brewed so that the balanced flavor of Kikkoman soy sauce, enjoyed for centuries, has not been compromised in any way. Enjoy the natural flavor enhancing qualities of Kikkoman organic soy sauce and bring harmony to the flavors of meats, poultry and seafood.