Cured Sumac


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Vivaciously tart.

A product and brand that feel so darn good. Burlap & Barrel's cured sumac comes to us from Gaziantep, Turkey, where it grows wild. It's chopped and packed in salt, delivering a bright, cirtrusy flavor that is lip smacking delicious. Bon Appetit captured it perfectly, by calling it “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” You can use it as a lemon or salt substitute and sprinkle it on pretty much anything you want a citrusy hit. Take a look at some of our recipes to get started with this wonder spice!

We Love to Use In


    Ingredients: Sumac berries (Rhus coriaria), salt


    About this brand

    Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. The company is redefining sustainability and supporting smallholder farmers by buying directly from farmer cooperatives and small farms. Bypassing brokers and middlemen who drive up prices and quality down. The result is thoughtful sourcing and exceptional ingredients for home cooks, like you.


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