Burlap & Barrel Single Origin

Cured Sumac

Vivaciously tart.

A product and brand that feel so darn good. Burlap & Barrel's cured sumac comes to us from Gaziantep, Turkey, where it grows wild. It's chopped and packed in salt, delivering a bright, cirtrusy flavor that is lip smacking delicious. Bon Appetit captured it perfectly, by calling it “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” You can use it as a lemon or salt substitute and sprinkle it on pretty much anything you want a citrusy hit.

Size: 2.3 Ounces (4.6 Tablespoons)

Creator: Burlap & Barrel | Single Source

Origin: Gaziantep, Turkey

Order ships in 24-48 hours.

What’s it made of?
Sumac berries (rhus coriaria), salt.

We go through this sumac pretty quickly! Sprinkle it on salads, fruits and vegetables. It’s amazing in our fattoush salad, creamy hummus and sabich sandwich.

Burlap & Barrel is a Public Benefit Corporation, founded by Ori Zohar and Ethan Frisch. The company is building new international food supply chains that are equitable, transparent and traceable. They are redefining sustainability and supporting smallholder farmers around the world by buying directly from farmer cooperatives and small farms. Bypassing brokers and middlemen who drive up prices and quality down. The result is thoughtful sourcing and exceptional ingredients for home cooks, like you.

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