Sweet & Tart Trio

Let the lip puckering commence.

Remember that sweet and lip-puckering goodness you experienced when eating sour candies as a child? We sure do! Bring those nostalgic fruity, tangy, and sour notes to samosas, salads, Persian stew, and more with this globally-inspired Sweet & Tart Trio of Amchur Powder (dry mango powder), Tamarind Paste, and Pomegranate Molasses. 

Size: This recipe set includes three items.

Pantry items included:
1 x Amchur Powder (7.0oz, 14 Tbsp) by Deep.
1 x Tamarind Paste (7.0oz, 14 Tbsp) by Tamicon.
1 x Pomegranate Molasses (14.0oz, 1.7 Cups) by Al Wadi Akhtar.

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What’s it made of?
1 x Amchur Powder (7.0oz, 14 Tbsp) : Dry mango.

1 x Tamarind Paste (7.0oz, 14 Tbsp) : Tamarind extract.

1 x Pomegranate Molasses (14.0oz, 1.7 Cups) : Water, concentrated pomegranate juice, sugar, citric acid.

Add these sweet and tart flavors to dishes like aloo samosa, instant pot pav bhaji, muhamarra dip and Thai spring rolls.

Wondering what else you can create with these pantry staples? Find recipes by each ingredient on our recipes page.

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